BREAKFAST
6:30 am – 10:30 am
Canadian Breakfast
Two eggs any style, double smoked bacon or chicken sausage, rosemary potatoes, blistered tomato. Choice of: white, multigrain or marble rye toast
$38
French Toast
Maple butter, seasonal coulis
$28
plant based
Breakfast Sandwich
Peameal bacon, scrambled eggs, aged cheddar, tomato jam, Dijon, arugula
$24
Granola Parfait
House made granola, coconut yogurt, seasonal fruit
dairy free, gluten free, plant based
Steel Cut Oats
Maple, brown sugar, sultanas
$16
Eggs Benedict
Two poached eggs, Béarnaise sauce, toasted focaccia, market salad Choice of: peameal bacon or smoked salmon or Le Coprin mushrooms and spinach
$36
Open Faced Sandwich
Smoked salmon, whipped cream cheese, capers, pickled onions, frisée, radicchio salad
$32
Three Egg Omelette
Choice of: smoked ham and aged cheddar or goat cheese, arugula and tomato
gluten free
Breakfast Buffet
Enjoy freshly baked pastries, seasonal fruit, artisanal cheeses and charcuterie, yogurt and granola, hot breakfast favourites and eggs live station
$42
Classic Breakfast
One egg any style, chicken sausage or double smoked bacon, rosemary potatoes. Choice of: white, multigrain or marble rye toast
Maple syrup, seasonal compote
Flapjacks
Cold Cereal
Rice Krispies, Corn Flakes, Raisin Bran, Fruit Loops
dairy, gluten
Coffee
Espresso, filtered coffee, americano
$6
Nespresso Specialities
Cappuccino, latte macchiato, iced latte macchiato
$7
Lot 35 Tea
Imperial Breakfast, Bella Coola Punch, Creamy Earl Grey, 1907 Orange Pekoe, Oregon Mint, Organic Egyptian Camomile, Jasmine Gold Dragon
$8
Fruit Juice
Orange, grapefruit, apple, cranberry, pineapple, tomato
Soft Drinks
Ginger Ale, Diet Coke, Nestea, club soda, tonic water
Bread By Us
Country sourdough, butter, charcoal salt
Wild Mushroom Soup
Morels, porcini, truffle crème fraiche, chive oil
$21
gluten free, plant based
Caramelized Brioche and Brie
Triple cream brie, spiced honey drizzle, candied walnuts, red pepper relish
$18
nuts, plant based
Beef Tartare
Dijon mustard, shallots, capers, egg yolk, herbs, gherkins, garlic aioli, smoked salt, kettle chips
dairy free, gluten free
Roasted Beet Salad
Pecorino, pistachio, pickled mustard seed, orange-fennel vinaigrette
$22
Chef's recommended additions: House Bresaola or Pancetta $12
gluten free, nuts, plant based
Winter Greens
Frisée, radicchio, caramelized apple, celery root, pickled onion, spiced mixed nuts, champagne vinaigrette
$19
Grilled chicken $12
Shrimp $12
Salmon $15
dairy free, gluten free, nuts, plant based
Peggy’s Lobster Roll
Butter poached New Brunswick lobster, cold water shrimp, soft herbs, lobster bisque aioli, sweet brioche
shellfish
Château Smash Burger
Bacon jam, aged cheddar, crisp lettuce, Château sauce, pickles
Zoe’s Beef Dip
Roasted top sirloin, house whisky and thyme caramelized onions, beef broth, gruyère, grainy mustard aioli, French loaf
King Oyster Mushroom
Focaccia, brie, herb aioli, arugula, tomato jam, crispy onions
$26
Smoked Salmon
Focaccia, cream cheese, dill, cucumber, crispy capers, pickled shallots, Tulsi Farm salad, lemon vinaigrette
Slow Roasted Beet
Rye, Dijonnaise, Riopelle, braised fennel, smoked almonds, burnt orange vinaigrette
COURSE 1
Wild Mushroom Soup Morels, porcini, truffle crème fraiche, chive oil Winter Greens Frisée, radicchio, caramelized apple, celery root, pickled onion, spiced mixed nuts, champagne vinaigrette
COURSE 2
Pasta alla Norma Fresh rigatoni, marinara, caramelized eggplant, basil, pecorino Zoe’s Beef Dip Roasted top sirloin, house whisky and thyme caramelized onions, beef broth, gruyère, grainy mustard aioli, French loaf
COURSE 3
Honey Chiffon Darjeeling chiffon cake, honey mousse, brown butter and black sesame tuile, honey gel Pistachio Financier Blood orange gel, Amatika vanilla ganache, pistachio tuile
Harvest Plate
Beluga lentils, soffritto, butternut squash purée, lion's mane, Swiss chard, herb emulsion, pepitas
Cioppino
Clams, mussels, whitefish, wild Argentinian shrimp, lobster broth, grilled bread
$52
Pasta alla Norma
Fresh rigatoni, marinara, caramelized eggplant, basil, pecorino
Braised Short Rib
Pomme purée, Le Coprin mushrooms, roast squash, glazed pearl onions, green peppercorn espagnole
$58
Provençal Vegetable Ragout
Seitan chorizo, white beans, zucchini, greens, sundried tomato pistou, soffritto, herbs, pangrattato, vegetable demi-glace
dairy free, plant based
Champagne Poached Salmon
Shrimp-herb mousse, celery root, glazed Swiss chard, burnt orange beurre blanc
$46
Mussels in Chorizo Broth
Cured S2S chorizo, white wine, shallots, parsley, warm bread
Coq au Vin
Red wine braised chicken with aromatics, pearl onions, mushrooms, lardons, heirloom carrots, warm bread
St. Jacques Ceviche
Scallops, shrimp, mango, jalapeno, red pepper, cilantro coconut cream
dairy free, gluten free, shellfish
Seared Tuna
Sesame crusted, fregola sarda, zucchini, fennel, red pepper, sundried tomato, saffron, squid ink aioli, lemon, herb butter
Savoury Bar Trio
Olives, spiced nuts, kettle chips
$10
Oysters
Lemon, house hot sauce, mignonette
Half dozen $28
Dozen $54
Quebec Cheese
Riopelle, Cendrillon, Grand Trunk, classic accompaniments
$57
nuts
Local Charcuterie
Spicy Calabrese, Pancetta, Bresaola, classic accompaniments
dairy free, nuts
Mixed Cheese & Charcuterie
Two cheeses and two charcuterie of your choice, served with classic accompaniments
$64
Honey Chiffon
Darjeeling chiffon cake, honey mousse, brown butter and black sesame tuile, honey gel
Signature Chocolate
Milk chocolate crémeux, chocolate choux, roasted coffee and praline crunch
Birch & Orchard
Toasted grains, clotted cream, dehydrated apple, pear, carrot chips, warm birch sauce
$14
Pistachio Financier
Blood orange gel, Amatika vanilla ganache, pistachio tuile
Mignardises
Cinnamon bun macaron, blood orange pâte de fruits, double chocolate brownie and maple fudge
Cava Brut, Giro Ribot
Penedes, Spain
5 oz $25
Champagne Brut Réserve, Taittinger
Champagne, France
5 oz $45
Prosecco, “Lampo”, Borgoluce
Veneto, Italy
5 oz $19
Pinot Grigio, Forchir
Friuli, Italy
5 oz $21
Sauvignon Blanc, Paua Bay
Marlborough, New Zealand
Riesling “Dolomite”, Cave Spring
Beamsville Bench, Ontario
5 oz $18
Chablis, Domaine Laroche
Burgundy, France
5 oz $31
Chardonnay, Stratus
Niagara-on-the-Lake, Ontario
5 oz $27
Chinon Rosé, “Cuvée Marie Justine”, Baudry Dutour
Loire, France
Rosé, “Flora”, Rosewood
Niagara Peninsula, Ontario
Gamay Noir, Night Moves, Rosewood
Langhe Rosso, Luigi Baudana
Piedmont, Italy
5 oz $23
Cabernet Sauvignon, Graceland Cellars
Stellenbosch, South Africa
Bordeau, Chateau Cavale
France
11:00 am - 3:30 pm, daily
Scones
Traditional and blueberry scones, mascarpone cream and house-made strawberry jam
Savory
CUCUMBER SANDWICH Whipped lemon and mint cream cheese BEET AND GOAT CHEESE MOUSSE TART Salmon roe, dill, walnut GRUYERE GOUGÈRES Forest mushrooms, caramelized onions CAPICOLA Cranberry mostarda, apple butter, croissant LOBSTER ROLL Tarragon aioli, crispy onions, brioche TAPENADE PINWHEEL Pimento cheese and olive
Sweet
APPLE CAKE Caramel Chantilly cream, apple compote HOJICHA CHOUX CAKE Milk chocolate mousse, coffee and cocoa nib crumble PUMPKIN BASQUE TART Maple Chantilly cream, candied pumpkin seeds HAZELNUT JOCONDE Carrot and pear halva, crème fraîche, roasted hazelnut
Market Fresh
Market Fresh Tea, white cranberry, lime
Add Gin $8
Mimosa
Prosecco, orange juice
French 75
Gin, prosecco, citrus, sugar
Bellini
Prosecco, peach purée
Savoury
Turkey and Cheese Cucumber Sandwich Strawberry Jam Sandwich
Apple Cupcake Banoffee Tart Cookies and Cream Cheesecake
Please inquire with your server about the vegan Princess and Prince tea options for children under 12 years old
CAVA BRUT, GIRO RIBOT
PENEDÈS, SPAIN, NV
Bottle $125
CHAMPAGNE BRUT, VEUVE CLICQUOT
FRANCE, NV
Bottle $231
PROSECCO, “LAMPO”, BORGOLUCE
VENETO, ITALY, NV
Bottle $95
CHAMPAGNE BRUT RÉSERVE
TAITTINGER, FRANCE, NV
Bottle $213
CHAMPAGNE “IMPÉRIAL” BRUT, MOËT & CHANDON
Bottle $185
CHAMPAGNE BRUT ROSÉ 1ER CRU, COLLET
COLLET, AŸ, FRANCE, NV
Bottle $275
Sip Like Lady Zoe
Replace the Prosecco in your cocktail with Moët & Chandon Champagne for an additional 21.
