BREAKFAST
6:30 am – 10:30 am
Canadian Breakfast
Two eggs any style, chicken sausage or double smoked bacon, rosemary potatoes, blistered tomatoes, toast
$37
dairy
Eggs Benedict
Smoked salmon or peameal bacon, two soft poached eggs, dill hollandaise sauce, grilled focaccia, roasted rosemary potatoes, dressed market greens
$36
King Oyster Mushroom
Focaccia, brie, herb aioli, rocket, tomato jam, crispy onions
$25
dairy, plant based
French Toast
Mascarpone whipped cream, maple almonds, seasonal compote
$28
dairy, gluten
Smoked Salmon Bagel
Kettleman’s bagel, house hot smoked salmon, whipped cream cheese, onions, capers, lettuce, cucumber, dill
$32
Granola Parfait
House-made granola, coconut yogurt, seasonal berries
$24
dairy free, gluten, plant based
Croissants and Jam
Butter croissants, seasonal jam, mascarpone
$16
Steel Cut Oats
Brown sugar, raisins, maple syrup
dairy free, gluten free, plant based
Three Egg Omelette
Choice of bacon, mushroom, spinach, tomato, onion, smoked ham, cheddar, goat cheese, toast
Classic Breakfast
One egg any style, chicken sausage or double smoked bacon, rosemary potatoes, toast
Maple syrup, seasonal compote
Flapjacks
Cold Cereal
Rice Krispies, Corn flakes, Raisin Bran, Fruit Loops
Coffee
Espresso, Filtered Coffee, Americano
$6
Nespresso Specialities
Cappuccino, Latte macchiato, Iced latte macchiato
$7
Lot 35 Tea
Imperial breakfast, Decaffeinated, Bella cool punch, Creamy earl grey, 1907 Orange pekoe, Organic Egyptian chamomile, Oregon mint, Jasmine gold dragon
$8
Fruit Juice
Orange, Grapefruit, Apple Cranberry, Pineapple, Tomato
Soft Drinks
Gingerale, Coke, Diet Coke, Nestea, Club Soda, Tonic water
Vichyssoise
Yukon Gold, leeks, potato crisps, leek powder, herb oil
$21
Zoe's Tuna Tartare
Yellowfin, ponzu vinaigrette, jalapeno mayo, scallions, sesame crisp
$26
dairy free, gluten
Wilfrid's Steak Tartare
Niçoise olives, sundried tomato, lemon, shallot, capers, parmesan oil, kettle chips
dairy, gluten free
Tomato Tartare
Grainy mustard, capers, shallots, jalapeño, cucumber, balsamic caviar
Caprese Salad
Heirloom tomatoes, Ontario buffalo mozzarella, basil, Arbequina olive oil, balsamic pearls
dairy, gluten free, plant based
Summer Garden Salad
Juniper Farm greens, heirloom carrots, cucumber, radish, pickled onion, crispy onions, tomato basil vinaigrette
Savoury Bar Trio
Olives, spiced nuts, kettle chips
$10
dairy free, gluten free, nuts, plant based
Artisanal Bread
Bread by Us sourdough, focaccia, butter, black ash salt
dairy, gluten, plant based
Quebec Cheese
Riopelle, Cendrillon, Grand Trunk Served with classic accompaniments
$56
dairy, nuts, plant based
Local Charcuterie
Spicy calabrese, pancetta, bresaola Served with classic accompaniments
dairy free, nuts
Mixed Cheese & Charcuterie
Two cheeses and two meats
$64
dairy, nuts
Smoked Salmon
Focaccia, cream cheese, dill, cucumber, crispy capers, pickled shallots, Tulsi Farm salad, lemon vinaigrette
$29
S2S Capicola Ham
Focaccia, Avonlea cheddar cheese mornay sauce, grainy mustard, arugula, crispy onions
$31
Slow Roasted Beet
Rye, horseradish cream, whipped lemon goat cheese, braised fennel, smoked almonds, burnt orange vinaigrette
$22
dairy, gluten, nuts, plant based
Beet Risotto
Beet greens, parmesan, ricotta, dill, orange peel powder
Lobster Fettucine
Lemon saffron cream, Swiss chard, lobster oil, pistachios
$62
dairy, nuts, shellfish
Summer Harvest Plate
Summer mushrooms, beans, sweet peas, green goddess dressing, beluga lentils, naked cherry tomatoes, pearl onions
Cioppino
Clams, mussels, whitefish, wild Argentinian shrimp, lobster broth, grilled bread
$52
dairy, gluten, shellfish
Juniper farm greens, heirloom carrots, cucumber, radish, pickled onion, crispy onions, tomato basil vinaigrette
Focaccia, cream cheese, dill, cucumber, crispy capers, pickled shallots, Tulsi farm salad, lemon vinaigrette
Honey Mousse
Honey almond crumble base, strawberry yuzu cream, honey tuile
dairy, gluten, nuts
Mignardise
Strawberry yuzu pate de fruits, double chocolate brownie, mango passion macaron, maple fudge
Braised Beet Carpaccio
Grilled fennel, horseradish sour cream, whipped goat cheese, smoked almonds, orange vinaigrette, beet powder
dairy, gluten free, nuts, plant based
Beet greens, parmesan, ricotta cheese, dill, orange peel powder
Braised Short Rib
Potato pave, pea purée, artichokes, morel demi-glace
Glazed Pork Belly
Black pepper & lime glaze, sweet corn velouté, compressed watermelon-tomato salsa
$38
Seared Tuna
Beluga lentils, soffritto, saffron mayo, zucchini, red pepper coulis, lemon tuile
$46
dairy free, gluten free
Provencal Ragout
Roasted eggplant, zucchini, mushrooms, onion, spinach, chickpeas, heirloom tomato broth, “chorizo”
Berry & Cream
Ontario fresh berry and fruits, crème legere, vanilla chiffon cake, ice wine jus, white chocolate
$14
Milk Chocolate Hazelnut Cream
Jasmine white peach tea cream, puff pastry sheets
Plant Forward Chocolate Cream
Sour cherry compote, vanilla cream, chocolate brownies
Cava Brut, Giro Ribot
Penedes, Spain
5 oz $25
Champagne Brut Réserve, Taittinger
Champagne, France
5 oz $45
Prosecco, “Lampo”, Borgoluce
Veneto, Italy
5 oz $19
Pinot Grigio, Forchir
Friuli, Italy
5 oz $21
Sauvignon Blanc, Paua Bay
Marlborough, New Zealand
Riesling “Dolomite”, Cave Spring
Beamsville Bench, Ontario
5 oz $18
Chablis, Domaine Laroche
Burgundy, France
5 oz $31
Chardonnay, Stratus
Niagara-on-the-Lake, Ontario
5 oz $27
Chinon Rosé, “Cuvée Marie Justine”, Baudry Dutour
Loire, France
Rosé, “Flora”, Rosewood
Niagara Peninsula, Ontario
Gamay Noir, Night Moves, Rosewood
Langhe Rosso, Luigi Baudana
Piedmont, Italy
5 oz $23
Cabernet Sauvignon, Graceland Cellars
Stellenbosch, South Africa
Bordeau, Chateau Cavale
France
11:00 am - 3:30 pm, daily
Scones
Traditional and blueberry scones, mascarpone cream and house-made strawberry jam
Savory
SHRIMP & CRAB ROLL Miso mayo, radish, cilantro AGED CHEDDAR GOUGÈRES Corn chutney CUCUMBER SANDWICH Pea, mint cream cheese CHICKEN SALAD CROISSANT Red pesto, zucchini relish, whipped feta SPINACH & ARTICHOKE PINWHEEL Morel LEEK & GOAT CHEESE TART Chorizo, egg, honey
Sweet
CHOCOLATE STRAWBERRY MOUSSE Chocolate mousse, strawberry compote, whole wheat crumble MANGO TRES LECHES CAKE Mango gel, vanilla lime cream PIÑA COLADA TART Coconut cream, roasted pineapple gel ALMOND & CHERRY MADELEINE White chocolate mousse, Ontario cherry compote
Mimosa
Prosecco, orange juice
French 75
Gin, prosecco, citrus, sugar
$18
Bellini
Prosecco, peach purée
Savoury
Turkey & cheese Cucumber sandwich Croissant with jam
VANILLA RASPBERRY CUPCAKE CARAMEL COOKIE SANDWICH CHOCOLATE FLOWER POT
Please inquire with your server about the vegan Princess and Prince tea options for children under 12 years old
CAVA BRUT, GIRO RIBOT
PENEDES, SPAIN, NV
Bottle $125
CHAMPAGNE BRUT, VEUVE CLICQUOT
FRANCE, NV
Bottle $231
PROSECCO, “LAMPO”, BORGOLUCHE
VENETO, ITALY, NV
Bottle $95
CHAMPAGNE BRUT RÉSERVE
TAITTINGER, FRANCE, NV
Bottle $213
CHAMPAGNE “IMPÉRIAL” BRUT, MOËT & CHANDON
Bottle $185
CHAMPAGNE BRUT ROSÉ 1ER CRU, COLLET
COLLET, AŸ, FRANCE, NV
Bottle $275
Sip Like Lady Zoe
Replace the Prosecco in your cocktail with Moët & Chandon Champagne for an additional 21.
October 10-12, 20263-Course Thanksgiving Menu110 per adult, 60 per child
Book This Experience
Wild Mushroom Soup
Morels, porcini, truffle crème fraîche, crispy onions, chive oil
Roasted Beet Salad
Citrus gel, orange segments, pickled mustard seeds, pecorino, pistachio, orange-thyme vinaigrette
Thanksgiving Turkey Roulade
Stuffing, truffle mashed potatoes, house gravy, cranberry sauce, roasted Brussels sprouts
Provençal Vegetable Ragout
Seitan chorizo, zucchini, greens, sun-dried tomato pistou, soffritto, herbs, pangrattato, vegetable demi-glace
Champagne-Poached Salmon
Celeriac purée, braised leeks and fennel, salmon roe, Champagne-dill beurre blanc
Apple Brown Butter Cake
Aged cheddar cream, apple cider gel, caramel
Pumpkin Basque Tart
Maple Chantilly cream, candied pumpkin seeds
