Olives, Nuts and Chips
Rosemary garlic olives, spiced mixed nuts, kettle chips
$14
gluten free
Quebec Cheese Board
Chef’s selection of three Quebec cheeses, house-made pickles, chutneys
$56
Château Cured Meat Board
Chef’s selection of three house-made charcuterie, mustards, pickles
Château Mixed Board
Chef’s selection of two house-made charcuterie, two Quebec cheeses, chutneys, mustards, pickles
$64
Chilled Sweet Pea Soup
Mint, edible flowers, parsley oil
$22
gluten free, plant based option
Beef Tartare
Quebec beef, capers, shallots, soft herbs, yolk, garlic aioli, fingerling crisps
$28
Asian Pear Salad
Red apple, fennel, radish, ricotta, champagne rosemary vinaigrette
gluten free, plant based
Juniper Farm Fresh Greens
Frisee, radicchio, heirloom tomato, spiced nuts, cucumber, pickled onion, radish, feta, olive vinaigrette
Salmon Tartare
Sesame crisp, miso citrus cream, Frisee
$26
fish
Chef Roberts Wagyu Slider
Aged St. Albert cheddar, château sauce, iceberg lettuce, tomato, cornichons
$32
Short Rib Mac and Cheese
Braised short rib, aged cheddar cheese, soft herbs
$18
French Onion Soup
Caramelized onions, rich beef broth, gruyère cheese, sourdough
Artisan Bread
Breads by Us baked, house whipped butter, black ash salt
$16
Shellfish Pot Au Feu
Lobster broth, littleneck clams, wild-caught prawns, white fish, mussels
$52
Steak And Frites
Marinated grilled flank steak, house cut Yukon golds, chimichurri, roasted garlic lemon aioli
$58
Pasta Alla Norma
Fresh rigatoni, marinara sauce, sautéed eggplant, basil, extra virgin olive oil, pecorino
$34
plant based
Avocado Sandwich
Brie, tomato, arugula, crispy onions, herb aioli on focaccia
$36
Grilled Chicken Sandwich
Chipotle mayo, classic coleslaw on a brioche bun
Chateau Burger
Caramelized onions, maple smoked bacon, aged cheddar, chopped lettuce, château aioli, brioche bun, choice of salad or fries
$38
Lobster Roll
Caper aioli, New Brunswick lobster, toasted brioche, crispy onions, 14k gold flakes
East Coast Oysters
Mignonette, house-made hot sauce, horseradish, lemon
1/2 dozen $26
1 dozen $48
Seafood Platter
Sturgeon and Coregone caviar, lobster, crab, wild shrimp, oysters, salmon, smoked maceral, clams, crackers, bread, condiments
$325
Caviar
12g Sturgeon caviar, 12g white fish caviar, egg yolk, egg white, chives, red onions, crème fraîche, blinis
$199
Tomato Tartare
Grainy mustard, capers, shallots, jalapeno, cucumber, balsamic caviar
$24
Summer Vegetable Carpaccio
Juniper Farm produce, grapefruit pearls, roasted pumpkin seeds, Tulsi farms micro greens
Seared Tuna
Zucchini, emulsified soy sauce, wasabi, fennel, orange juice, olive oil
$42
Suggested Cocktail Pairing: Noble Infusion
Slow Roasted Pork Belly
Beet puree, green apple jalapeno salsa, five spice gastrique, fried parsley & vegetable chips
Lobster Risotto
Saffron risotto, spinach, brandy brown butter, poached New Brunswick lobster
$68
White Bean Ragout
Seitan chorizo, zucchini, collards, sundried tomato pistou, soffritto, herbs, pangrattato, vegetable demi glace
$48
Warm Harvest Plate
Summer mushrooms, beans, sweet peas, green goddess dressing, beluga lentils, naked cherry tomatoes, pearl onions
Braised Short Rib
Carrot puree, leeks fondant, parsley horseradish gremolata, smoked almonds, pan jus
Chef ’s selection of two house-made charcuterie, two Quebec cheeses, chutneys, mustards, pickles
Orchard Gold
Honey comb tuile, Lemon curd, Lemon thyme cake, Honey mousse, Honey almond crumble
Rhubarb Elderflower
Elderflower mousse, poached rhubarb, blood orange gel, pistachio cake
Plant-Based Chocolate Cake
70% chocolate cream, coconut cream, fudgy brownie, red fruit gel
gluten free, nuts free
Raspberry Meringue
Meringue, vanilla ganache montee, red fruit cream, raspberry gel, fresh raspberries, vanilla crumble
Cava Brut, Giro Ribot
Penedes, Spain
5 oz $25
Champagne Brut Réserve, Taittinger
Champagne, France
5 oz $45
Prosecco, “Lampo”, Borgoluce
Veneto, Italy
5 oz $19
Pinot Grigio, Forchir
Friuli, Italy
5 oz $21
Sauvignon Blanc, Paua Bay
Marlborough, New Zealand
Riesling “Dolomite”, Cave Spring
Beamsville Bench, Ontario
5 oz $18
Chablis, Domaine Laroche
Burgundy, France
5 oz $31
Chardonnay, Stratus
Niagara-on-the-Lake, Ontario
5 oz $27
Chinon Rosé, “Cuvée Marie Justine”, Baudry Dutour
Loire, France
Rosé, “Flora”, Rosewood
Niagara Peninsula, Ontario
Gamay Noir, Night Moves, Rosewood
Langhe Rosso, Luigi Baudana
Piedmont, Italy
5 oz $23
Cabernet Sauvignon, Graceland Cellars
Stellenbosch, South Africa
Bordeau, Chateau Cavale
France
Statesman
Canadian Club Rye, Laphroaig Scotch, lemon juice, maple syrup, Angostura bitters
Lady Zoe’s Garden
Lady Zoe’s Gin, house-made hibiscus syrup, lemon juice, aquafaba
$21
Lucid and Lush
Jasmine tea, elderflower syrup, pineapple juice, white cranberry juice, lemon juice, peach purée
Emilie’s Sour
Cranberry juice, lavender syrup, lemon juice, aquafaba
$17
The Lion Tamer
Lime juice, pineapple juice, orange juice, muddled jalapeño, ginger beer
The Rideau
Seedlip Garden, passion fruit purée, peach purée, orange juice, maple syrup, apple juice
For the Record
Maker’s Mark, lemon juice, house-made cinnamon apple syrup, aquafaba, port
Noble Infusion
Black pepper house-infused Hendrick’s Gin, Amaro Montenegro, lime juice, simple syrup
Blushing Lady
Gobernador Pisco, St-Germain, pomegranate syrup, lemon juice, orange bitters, soda
$20
La Vie en Rose
Strawberry house-infused Botanist Gin, strawberry simple syrup, lemon juice, Val d’oca Prosecco
$23
Smoldering Ember
Jalapeño house-infused Bacardi 8 Year Rum, Casamigos Mezcal, lime juice, pineapple juice, ginger syrup, orange bitters
Midnight Toast
Woodford Reserve, Martini Rosso sweet vermouth, house-made toasted barley syrup, espresso
Laurier’s Legacy
Wilfrid’s Whisky, Canton, Montenegro Amaro, house-made honey syrup, walnut bitters
Château Sparking Cosmo
Grey Goose Pear, Cointreau, white cranberry, Val D’Oca Prosecco
The Mistress
Emilie’s Vodka, cranberry juice, lavender syrup, lemon juice, aquafaba
The Lion’s Roar
The Lion’s Roar Whisky, Cointreau, Amaro Averna, lemon juice, grapefruit juice
11:00 am - 3:30 pm, daily
Book Your Experience
Savory
Green goddess chicken, croissant Crab salad, pineapple salsa, filo Herb goat cheese, tomato jam, pickled fennel, crostini Egg salad, radish, brioche toast Seed to Sausage ham, rhubarb chutney, arugula, gougeres Cucumber sandwich, mint cream cheese
Sweet
Berries and Herbs Mousse Chocolate and Orange Blossom Financier Cake Persian Baba Yuzu and Passion Fruit Tart
Served With
Traditional scones, blueberry scones, mascarpone cream and house-made strawberry jam
Mimosa
Prosecco, orange juice
French 75
Gin, prosecco, citrus and sugar
Bellini
Prosecco, peach purée
Sip Like Lady Zoe
Replace the prosecco in your cocktail with Moët & Chandon for an additional 21.
Val d’Oca Prosecco
5 oz $17
Bottle $76
Moët & Chandon Brut
Bottle $185
Veuve Clicquot Ponsardin Brut
Bottle $231
Dom Pérignon Vintage Brut
Bottle $638
Taittinger Brut Réserve
Bottle $213
Turkey and cheese Strawberry and cream Cucumber sandwich
Berry and cream cupcake Coconut meringue Baked cookie dough
Cucumber sandwich, mint cream cheese Green goddess cauliflower, croissant Herb goat cheese, tomato jam, pickled fennel, crostini Egg salad, radish, brioche toast Artichoke salad, pineapple salsa, filo Lentil and mushroom pate, rhubarb chutney, arugula, gougeres
Green goddess cauliflower salad Herb marinated tofu, tomato jam, pickled fennel Cucumber and hummus sandwich Chickpea salad, herbs, radish, crostini Artichoke salad, pineapple salsa, filo Lentil and mushroom pate, arugula, rhubarb chutney, crostini
Chocolate brownie Oatmeal blueberry crumble Nanaimo bar Blondie
Vegan blueberry scones, vegan cream and house-made strawberry jam
Please inquire with our server about the vegan Princess and Prince tea options for children under 12 years old
