Zoe's
Rich In History, Young at Heart
About
Zoe’s, located within the walls of the Fairmont Château Laurier, offers a captivating bar experience while serving up a side of local history. Named after Sir Wilfrid Laurier’s wife, Lady Zoe, this space was transformed from a concert hall and reintroduced as a Bar in the late 1980’s. It quickly became one of Ottawa’s most popular gathering places. Today, the room is contemporary chic and remains equally impressive with its big bold chandeliers, unique details and original artwork, including six Karsh photographs in the Reading Lounge leading to the bar.
The menu, inspired by ingredients from the region, includes share plates and hearty entrées. The cocktail list presents reimagined classics, as well as showstopping creations– try our signature Statesman for that Instagram moment.
Menus
[Starters]
Carrot
fermented carrots, radish, spiced carrot purée, roasted spiced pistachios, apple balsamic pearls, dressed watercress
$18
Leek
potato leek soup, marinated potatoes, toasted walnuts, truffle oil
$22
Salmon
salmon terrine, ginger, watercress, horseradish crema
$22
Kale Caesar Salad
baby kale, house dressing, cripsy bacon crumble, toasted bread crumbs
chicken $12
steak $24
$18
Truffle Fries
Yukon gold potatoes, grated Parmesan, truffle, thyme
$18
Beef
beef tartare, jicama, gochujang, lapsang tea oil, salted egg, rice paper crisp
$20
[Danish-style Sandwiches]
served with garden greens & house chips
Cold Smoked Salmon
horseradish dill mayonnaise, pickled mustard, salsify on pumpernickel bread
$28
Avocado
avocado with lemon cream, pickled red onion, shaved red cabbage, in-house dressing on rye bread
$28
Hand Peeled Shrimp
spicy mayonnaise, pickled shallots, herbal salad on sourdough bread
$28
[House Specialties]
Bucatini Amatriciana
guanciale, spicy slow roasted tomato sauce, romano cheese
$36
Chuck Burger
cheddar cheese, château sauce, shredded lettuce, truffle fries
$34
Bass
seared bass, spiced squash, pumpkin seeds, olive oil, coriander oil
$42
Mushroom
crispy herb polenta, mushrooms melange, wilted greens, pistachios, forestiere veloute
$48
Cioppino
seafood stew, roasted garlic, seasonal fish, shellfish, spicy tomato broth, garlic toast
$34
Mussels et Frites
white wine, soft herbs, butter, fries
$28
Steak Frites
flat iron steak, smoked bone marrow butter, bordelaise, truffle fries, side greens
$48
[Cheese & Charcuterie]
choose 2 items for 32, 4 items for 52, 5 items for 66
Ontario Cheese Board
Sheep: Verona (pecorino style), Highland Blue, Ompah (washed rind)
Cow: Fleur en lait (St-Paulin style), Lankaaster Aged (gouda style), Blue d’Elizabeth, Grand Trunk (gruyère style)
Goat: Capri Ella (tilsit style), Amazing Grey (gruyère style)
Ontario Charcuterie Board
Beef: Black Angus Bresaola, Slinzega
Pork: Iberico de Bellota Spicy Salami, Lonzino, Hunter’s Salami
Other: Lamb Summer Sausage, Colton’s Duck Sausage
[Starters]
Carrot
fermented carrots, radish, spiced carrot purée, roasted spiced pistachios, apple balsamic pearls, dressed watercress
$18
Leek
potato leek soup, marinated potatoes, toasted walnuts, truffle oil
$22
Salmon
salmon terrine, ginger, watercress, horseradish crema
$22
Beef
beef tartare, jicama, gochujang, lapsang tea oil, salted egg, rice paper crisp
$20
[House Specialties]
Bass
seared bass, spiced squash, pumpkin seeds, olive oil, coriander oil
$42
Striploin
Manhattan cut 10oz striploin, potato fondant, radish, red wine jus
$52
Bucatini
guanciale, spicy slow roasted tomato sauce, romano cheese
$36
Short Rib
seasonal mushrooms, cauliflower, braised greens, port mushroom jus
$38
Mushroom
crispy herb polenta, mushrooms melange, wilted greens, pistachios, forestiere veloute
$48
[Dessert]
Tonka Bean Crème Brûlée
fig sponge
$16
Flourless Chocolate Cake
white chocolate and cherry ice cream, pulled chocolate opaline
$16
Espresso Almond Financier
apple and cranberry purée, smoked cinnamon and sweet potato ice cream
$16
Daily Selection of Ice Creams & Sorbets
$14
[Sparkling]
Blu Giovello Prosecco
Veneto, Italy
5 oz $17
Btl $68
Veuve Clicquot Brut
Champagne, France
5 oz $45
Btl $220
Moët & Chandon Brut Impérial
Champagne, France
Btl $185
Dom Pérignon
Champagne, France
Btl $475
[Rosé]
Gérard Bertrand, Gris Blanc Rosé
Languedoc, France
5 oz $16
Btl $64
White Wine
Bella Terra, Sauvignon Blanc
Niagara-on-the-Lake, Canada
5 oz $17
Btl $68
Henry of Pelham, Riesling
Niagara, Canada
5 oz $12
Btl $50
13 Kings Cellars, Sauvignon Blanc
Niagara, Canada
5 oz $14
Btl $60
Sand Point, Chardonnay
California, USA
5 oz $16
Btl $64
Kim Crawford, Sauvignon Blanc
Marlborough, New Zealand
5 oz $14
Btl $60
Blu Giovello, Pinot Grigio
Veneto, Italy
5 oz $17
Btl $68
Ronco del Golso Vin di Vore, Pinot Grigio
Italy
5 oz $17
Btl $68
Chapoutier Belleruche
Côtes du Rhône, France
5 oz $17
Btl $68
Chablis Daniel Dampt, Chardonnay
Burgundy, France
5 oz $23
Btl $100
Red Wine
Henry of Pelham, Baco Noir
Niagara, Canada
5 oz $12
Btl $50
13 Kings, Cabernet Sauvignon
Niagara, Canada
5 oz $14
Btl $60
Bella Terra, Red Blend
Niagara, Canada
5 oz $18
Btl $70
Joliesse Cabernet Sauvignon
California, USA
5 oz $16
Btl $64
Andeluna Cellars 1300, Malbec
Mendoza, Argentina
5 oz $16
Btl $70
Caposaldo, Chianti
Tuscany, Italy
5 oz $15
Btl $61
Delibori, Valpolicella Ripasso
Veneto, Italy
5 oz $18
Btl $70
Château Les 5 Clés
Bordeaux, France
5 oz $18
Btl $70
[Special Selection]
Cakebread, Sauvignon Blanc
Napa Valley, USA
Btl $150
Hautes Côtes de Beaune, Chardonnay
Burgundy, France
Btl $130
2019 Côte de Brouilly, Gamay
Beaujolais, France
Btl $240
2017 Long Meadow Ranch, Estate Grown Cabernet Sauvignon
Napa Valley, USA
Btl $525
[Signature Cocktails]
La Dame Française
Botanist Gin, lemon juice, ginger basil syrup, Angostura orange bitter
$20
Miguel’s Sour
Casamigos Reposado tequila, Aperol, peach liqueur, lime juice, house smoked rosemary simple syrup, egg white
$22
Château Sparkling Cosmo
Grey Goose L’Orange Vodka, Cointreau, white cranberry juice, fresh lime, prosecco
$21
El Pisco Real
Pisco Quebranta, Green Chartreuse, Cynar, orange bitters, simple syrup
$21
Maple Espresso Martini
Jameson whiskey, Galliano, espresso
$18
Lavender Sour
Empress gin, lemon juice, lavender simple syrup, egg white
$20
Winter Mule
Beet infused Finlandia vodka, ginger beer, lime juice, simple syrup
$17
Wild Flower
Botanist gin, Absolut vodka, Lillet Blanc, lavender syrup, orange bitters
$18
[Showstoppers]
The Statesman
Canadian Club 100% Rye Whisky, Laphroaig Scotch, Maple Syrup, House Bitters, Cedar Smoke, Fresh Lemon
$23
Jungle Fire
Bacardi White Rum, Aperol, Pineapple Juice, Grapefruit Juice, Fresh Lime, Tonic, Ray & Nephew Rum
$18
[Mocktails]
Smokeshow Placebo
Jalapeno, Seedlip Citrus, lime juice, peach apple cider vinegar shrub, orange juice, liquid smoke
$18
Mockfashioned
Seedlip Spice, strongly brewed tea #21, Fee Brothers aromatic bitters
$16
Lucid & Lush
Cold jasmine tea, elderflower syrup, pineapple, white cranberry juice, lemon juice, peach puree, soda water
$16
Greenskeeper
Seedlip Garden, market fresh tea, lime juice, honey syrup, Fee Brothers celery bitters
$18
Book Your Tea Experience
11:00 am - 3:30 pm, daily
[Afternoon Tea]
73 per person
Château Laurier’s Classic and Cherry Scones
Mascarpone Cream and House Made Strawberry Jam
Selection of LOT 35 Fairmont Teas
[SANDWICHES]
Cucumber Cream Cheese
Hot Smoked Salmon
red pepper marmalade
Duck
butter pickles
Citrus Poached Shrimp
pineapple salsa
Gougères
apple squash chutney
Roasted Mushroom Croissant
[DESSERTS]
Apple Spice Cake
molasses and sweet potato icing
Pomegranate and Cardamom Opera Cake
Lemon Meringue Macaron
Warming Hummingbird Chocolate Tart
szechuan and pink pepper
[Prince & Princess Tea]
36 per child 12 and under
Château Laurier’s Original and Cherry Scones
Mascarpone Cream and House Made Strawberry Jam
Choice of Hot Chocolate or Lot 35 Tea
Sandwiches
Ham & Cheese, Jam
Desserts
Cookies & Cream Bavarian, Red Velvet Cupcake, Funny Face Macaroon, Shortbread Puzzle Cookie, Hot Chocolate and Marshmallows on a Stick
[Afternoon Cocktails]
Mimosa
prosecco, fresh orange juice
$14
French 75
gin, prosecco, lemon juice, simple syrup
$16
Bellini
prosecco, peach purée
$14
[Sparkling & Champagne
Blu Giovello Prosecco
Veneto, Italy
5 oz $17
bottle $68
Moët & Chandon Brut
Champagne, France
5 oz $45
bottle $185
Tattinger Brut Réserve
Champagne, France
bottle $200
Chapuy Grand Cru Extra Brut
Champagne, France
bottle $200
Veuve Clicquot Ponsardin Brut
Reims, France
bottle $220
Dom Pérignon Vintage Brut
Épernay, France
bottle $475
[Small Bites]
Oysters on half shell
mignonette, horseradish, lemon, house hot sauce
1/2 dozen $38
Olives & Nuts
spicy smoked nuts, warm mixed olives
$18
Truffle Fries
Yukon gold potatoes, grated Parmesan, truffle, thyme
$16
[Larger Bites]
Cioppino
seafood stew, roasted garlic, seasonal fish, shellfish, spicy tomato broth, garlic toast
$34
Chuck Burger
cheddar cheese, château sauce, shredded lettuce, fries
$34
Mussels & Frites
white wine, soft herbs, butter, fries
$28
Steak Frites
flat iron, red wine jus, house frites, market vegetables
$52
Fermented French Onion Soup
house smoked mushroom garum, veal broth, caramelized onions, aged gruyère cheese, French baguette, sweet pickled onion petals
$18
[CHEESE & CHARCUTERIE]
choose 2 items for 32, 4 items for 52, 5 items for 66
Ontario Cheese Board
Sheep: Verona (pecorino style), Highland Blue, Ompah (washed rind)
Cow: Fleur en lait (St-Paulin style), Lankaaster Aged (gouda style), Blue d’Elizabeth, Grand Trunk (gruyère style)
Goat: Capri Ella (tilsit style), Amazing Grey (gruyère style)
Ontario Charcuterie Board
Beef: Black Angus Bresaola, Slinzega
Pork: Iberico de Bellota Spicy Salami, Lonzino, Hunter’s Salami
Other: Lamb Summer Sausage, Colton’s Duck Sausage
[Signature Cocktails]
The Roaring Lion
Woodford, Cointreau, amaro, lemon, grapefruit
$19
French Kiss
Finlandia, cacao cream, Chambord, cream
$19
[Sparkling & Champagne]
Blu Giovello, Prosecco
Veneto, Italy
5 oz $17
Btl $68
Moët & Chandon Brut Impérial
Bordeaux, France
Btl $185
Veuve Clicquot Brut
Reims, France
5 oz $45
Btl $220
[White Wine]
Henry of Pelham, Riesling
Niagara, Canada
5 oz $12
9 oz $18
Btl $50
Sand Point, Chardonnay
California, USA
5 oz $16
9 oz $23
Btl $64
Kim Crawford, Sauvignon Blanc
Marlborough, New Zealand
5 oz $14
9 oz $21
Btl $60
Blu Giovello, Pinot Grigio
Veneto, Italy
5 oz $17
9 oz $24
Btl $68
Domaine Vincent Dampt, Chablis
Burgundy, France
5 oz $23
9 oz $33
Btl $100
[Red Wine]
13 Kings, Cabernet Sauvignon
Niagara, Canada
5 oz $14
9 oz $21
Btl $60
Henry of Pelham, Baco Noir
Niagara, Canada
5 oz $12
9 oz $18
Btl $50
Sand Point, Cabernet Sauvignon
California, USA
5 oz $16
9 oz $23
Btl $64
Meiomi, Pinot Noir
California, USA
5 oz $20
9 oz $27
Btl $72
Caposaldo, Chianti
Tuscany, Italy
5 oz $15
9 oz $22
Btl $61
Amarone della Valpolicella Classico, Zenato
Veneto, Italy
5 oz $25
9 oz $33
Btl $100
Château Pipeau, St. Emilion,
Bordeaux, France
5 oz $25
9 oz $33
Btl $100
[Beer]
Draft
Beau’s Lug Tread, Beau’s Full Time IPA, Kichesippi Warrior Woman APA
16 oz $10
Afternoon Tea
Adding a twist to a traditional Afternoon Tea, the menu features unique pastries, open-faced sandwiches and our famous English scones. A selection of LOT 35 loose leaf teas which have been specially curated for Fairmont Hotels compliment the experience. View Menu
Book Your Tea Time
Zoe's famous Afternoon Tea can also be enjoyed at home. Pre-order your tea-to-go 48-hours in advance for pick-up.
Hours & Location
View Zoe's at Fairmont Château Laurier, 1 Rideau Street,
Ottawa, ON K1N 8S7 on Google Maps
Call Zoe's by phone at
+1 613-241-1414
11:00 AM to 11:00 PM, Sunday to Thursday
11:00 AM to Midnight, Friday & Saturday
Afternoon Tea
11:00 AM to 3:30 PM, daily
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Reservations
Reservations are recommended.
For group reservations, please call the hotel directly at (613) 241-1414 and ask for the Sales and Catering Department.
Contact Us
Contact Us
Send us a message and we will respond to your message within 24 hours. You can also reach us by phone at +1 613-241-1414. Looking forward to hearing from you!