BREAKFAST
6:30 am – 10:00 am
Canadian Breakfast
Two eggs any style, chicken sausage or double smoked bacon, rosemary potatoes, blistered tomatoes, toast
$37
Eggs Benedict
Smoked salmon or peameal bacon, two soft poached eggs, dill hollandaise sauce, grilled focaccia, roasted rosemary potatoes, dressed market greens
$36
King Oyster Mushroom
Focaccia, soft boiled egg, brie, herb aioli, rocket, tomato, crispy onions
French Toast
Mascarpone whipped cream, maple almonds, seasonal compote
$28
Smoked Salmon Bagel
Kettleman’s bagel, house hot smoked salmon, whipped cream cheese, onions, capers, lettuce, cucumber, dill
$32
Granola Parfait
House-made granola, coconut yogurt, seasonal berries
$24
Croissants and Jam
Butter croissants, seasonal jam, mascarpone
$16
Steel Cut Oats
Brown sugar, raisins, maple syrup
Classic Breakfast
One egg any style, chicken sausage or double smoked bacon, rosemary potatoes, toast
Maple syrup, seasonal compote
Flapjacks
Cold Cereal
Rice Krispies, Corn flakes, Raisin Bran, Fruit Loops
Coffee
Espresso, Filtered Coffee, Americano
$6
Nespresso Specialities
Cappuccino, Latte macchiato, Iced latte macchiato
$7
Lot 35 Tea
Imperial breakfast, Decaffeinated, Bella cool punch, Creamy earl grey, 1907 Orange pekoe, Organic Egyptian chamomile, Oregon mint, Jasmine gold dragon
$8
Fruit Juice
Orange, Grapefruit, Apple Cranberry, Pineapple, Tomato
Soft Drinks
Gingerale, Coke, Diet Coke, Nestea, Club Soda, Tonic water
Wilfrid's Steak Tartare
Dijon mustard, shallots, capers, egg yolk, herbs, gherkins, garlic aioli, smoked salt, kettle chips
$26
Zoe's Tuna Tartare
Yellowfin, ponzu vinaigrette, jalapeno mayo, scallions, sesame crisp
$22
Classic French Onion Soup
Caramelized onions, rich beef broth, gruyère cheese, sourdough
Artisan Bread
Bread by Us, house whipped butter, black ash salt
Savoury Bar Trio
Olives, spiced nuts and kettle chips
$10
Hand-Cut Fires
Garlic aioli
Truffle Fries
Truffle oil, thyme
Chef's Market Salad
Frisée, radicchio, heritage mix, roasted pears, pickled onions, toasted pistachio, goat cheese, roasted sweet potato, ice wine vinaigrette
Roasted Squash Veloute
Maple, brown butter, roasted pumpkin seeds
$20
Burrata
Green apple, caramelized squash, jalapeno, smoked paprika oil, radish, pine nuts, charcoal salt, micro greens
Quebec Cheese
Choose 3 items: Riopelle, Cendrillion, Avonlea clothbound cheddar, Blue Elizabeth, Grand Trunk Served with classic accompaniments
$56
Local Charcuterie
Choose 3 items: Spicy calabrese, chorizo, pancetta, bresaola, venison summer sausage, Served with classic accompaniments
Mixed Cheese & Charcuterie
Choose two cheeses and two meats
$64
Smoked Salmon
Focaccia, cream cheese, dill, cucumber, crispy capers, pickled shallots, Tulsi farm salad, lemon vinaigrette
$25
Slow-roasted Beet
Rye, horseradish cream, whipped lemon goat cheese, braised fennel, smoked almonds, burnt orange vinaigrette
S2S Capicola Ham
Focaccia, Avonlea cheddar cheese mornay sauce, grainy mustard, arugula, crispy onions
New Potato
Brioche, heritage greens, herb sour cream, pickles, and soft-boiled egg
Chateau Smash Burger
Château sauce, crisp lettuce, pickles, bacon jam, aged cheddar Served with hand cut fries
$34
Focaccia, brie, herb aioli, rocket, tomato, crispy onions Served with hand cut fries
Cioppino
Clams, mussels, whitefish, wild Argentinian shrimp, lobster broth, grilled bread
$52
Steak Frites
Dry rubbed, parmesan fries, espagnole sauce
gluten free
Pasta Alla Norma
Fresh rigatoni, marinara sauce, sautéed eggplant, basil, extra virgin olive oil, pecorino
plant based
Mushroom Risotto
Lions mane, blue oyster, chestnut, butternut squash, sage, parmesan
East Coast Oysters
Mignonette, house-made hot sauce, horseradish, lemon
1/2 dozen $26
1 dozen $48
Seafood Platter
Sturgeon and Coregone caviar, lobster, crab, wild shrimp, oysters, salmon, smoked maceral, clams, crackers, bread, condiments
$325
Caviar
12g Sturgeon caviar, 12g white fish caviar, egg yolk, egg white, chives, red onions, crème fraîche, blinis
$199
Tuna Tataki
Sesame crusted Yellowfin, shredded asian slaw, ponzu vinaigrette, avocado crema, crispy shallots
Remoulade Salad
Celery root, shaved fennel, citrus segments, crispy olives, parsley oil, rosemary vinaigrette
Roasted Beet Carpaccio
Braised fennel, horseradish sour cream, whipped goat cheese, smoked almonds, orange vinaigrette
Lobster Risotto
Saffron risotto, spinach, brandy brown butter, poached New Brunswick lobster
$68
Seared Tuna
Beluga lentils, soffritto, saffron mayo, zucchini, red pepper coulis, lemon tuile
$44
Braised Short Rib
Creamy mash potato, local mushrooms, sautéed squash, pearl onions, sauce espagnole
White Bean Cassoulet
Seitan chorizo, zucchini, greens, sundried tomato pistou, soffritto, herbs, pangrattato, vegetable demi glace
$35
Glazed Pork Belly
Miso parsnip, carrot puree, 5 spice gastrique, fried vegetables
$38
Marinated Cabbage Steak
Roasted root vegetable salad, grainy mustard, gherkins, Tulsi farms micro greens, plant based sauce perigord
Lemon, house hot sauce, mignonette
30g sturgeon caviar, crème fraîche, shallots, capers, potato chips, chives
Wild shrimp cocktail, smoked salmon, scallop ceviche, tuna tataki, oysters, marinated mussels and clams
$175
Grand Seafood Platter
Lobster remoulade, sturgeon caviar, wild shrimp cocktail, oysters, scallop ceviche, smoked salmon, marinated mussels and clams
$525
Short Rib Mac and Cheese
Braised short rib, aged cheddar cheese, soft herbs
Carrot Cake
Fig jam, goat cheese espuma, coconut meringue, apricot gel
$18
Plant-Based Chocolate Cake
70% chocolate cream, coconut cream, fudgy brownie, red fruit gel
gluten free, nuts free
Orchard Gold
Honey comb tuile, Lemon curd, Lemon thyme cake, Honey mousse, Honey almond crumble
Pear & Pecan
Poached pear with anise and Niagara pear liqueur, dark chocolate caramel crémeux, pecan cake, and warm vanilla anglaise
Mont Blanc
Spiced crumb, gateau Genoise, cassis custard, chestnut cream
Mignardise
Pâte de fruit, mini macaron, financier, pound cake, meringue
$14
Cava Brut, Giro Ribot
Penedes, Spain
5 oz $25
Champagne Brut Réserve, Taittinger
Champagne, France
5 oz $45
Prosecco, “Lampo”, Borgoluce
Veneto, Italy
5 oz $19
Pinot Grigio, Forchir
Friuli, Italy
5 oz $21
Sauvignon Blanc, Paua Bay
Marlborough, New Zealand
Riesling “Dolomite”, Cave Spring
Beamsville Bench, Ontario
5 oz $18
Chablis, Domaine Laroche
Burgundy, France
5 oz $31
Chardonnay, Stratus
Niagara-on-the-Lake, Ontario
5 oz $27
Chinon Rosé, “Cuvée Marie Justine”, Baudry Dutour
Loire, France
Rosé, “Flora”, Rosewood
Niagara Peninsula, Ontario
Gamay Noir, Night Moves, Rosewood
Langhe Rosso, Luigi Baudana
Piedmont, Italy
5 oz $23
Cabernet Sauvignon, Graceland Cellars
Stellenbosch, South Africa
Bordeau, Chateau Cavale
France
November 17 – January 411:00 am - 3:30 pm, daily
Scones
Traditional and blueberry scones, mascarpone cream and house-made strawberry jam
Gougère au Fromage
red pepper relish, aged cheddar
Chicken Phyllo
sage aioli, dried cranberries, pumpkin seed
Capicola
fig jam, radicchio, croissant
Brown Butter Lobster Roll
remoulade, fennel, orange, brioche
Poached Pear Pinwheel
smoked cheddar, spiced walnut
Cucumber
mint, citrus cream cheese
Mont Blanc Bûche de Noël
vanilla sponge, chestnut cream, black current ganache, meringues
Cocoa and Wine Financier
red wine poached pears, chocolate financier, mulled wine ganache, hibiscus gel
Nogberry Cheesecake
baked eggnog cheesecake, cranberries, rosemary sable
Winter Spice Puff
gingerbread craquelin, spiced Bavarian cream, milk chocolate caramel
Vegetarian and Vegan Festive Tea menus are available
Savoury
Turkey & cheese Cucumber sandwich Apple & cheddar pinwheel
Sweet
CINNAMON BUN CUPCAKE Chocolate cupcake, brown sugar and cinnamon cream RASPBERRY WHITE CHOCOLATE SHORTBREAD Vanilla shortbread, vanilla white chocolate ganache, raspberry jam S’MORES TART Dark chocolate ganache tart, graham crumbs and toasted marshmallow
Vegan Prince and Princess Tea options for children are available
Mimosa
Prosecco, orange juice
French 75
Gin, prosecco, citrus and sugar
Bellini
Prosecco, peach purée
Sip Like Lady Zoe
Replace the prosecco in your cocktail with champagne for an additional 21.
Lampo Prosecco Borgoluce
Bottle $95
Veuve Clicquot Ponsardin Brut
Bottle $231
Taittinger Brut Réserve
Bottle $213
Dom Pérignon Vintage Brut
Bottle $631
December 24-26135 per person, 68 per child
Book This Experience
To Start
Winter Greens Salad Warm Dinner Rolls
Mains
Turkey Roulade Honey Glazed Ham Maple Baked Salmon
Sides
Stuffing Truffle Mashed Potato Roasted Brussels Sprouts Roasted Acorn Squash
Accompaniments
House Gravy Cranberry Sauce
Desserts
Yule Log Mandarin Flourless Cake Sweet Potato Cheesecake Toffee Pudding Pecan Pie
Three-Course Dinner Menu140 per person+80 optional wine pairing
Citrus Winter Greens
Charred blood orange, radicchio, frisée, Tulsi Farms Heritage mix, rosemary vinaigrette, spiced walnuts
Roasted Squash Velouté
Maple Glazed Quail
White bean ragout, Seed to Sausage double smoked lardons, smoked pine jus
Dashi Sable Fish
Soba noodles, hyper forage mushrooms, bok choy, dashi broth
Winter Harvest Plate
Winter squash, beetroot, leeks, kale, beluga lentils, chestnut sauce
Creamy mashed potato, local mushrooms, sautéed squash, pearl onions, sauce Espagnole
Cocoa Paridise
Chocolate crémeux, oat and cocoa sable, vanilla popcorn cream, coconut panna cotta, mango salsa, passion fruit jelly, coconut meringue
Spiced crumb, gâteau génoise, cassis custard, chestnut cream
