October 10-12, 20263-Course Thanksgiving Menu110 per adult, 60 per child
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Wild Mushroom Soup
Morels, porcini, truffle crème fraîche, crispy onions, chive oil
Roasted Beet Salad
Citrus gel, orange segments, pickled mustard seeds, pecorino, pistachio, orange-thyme vinaigrette
Thanksgiving Turkey Roulade
Stuffing, truffle mashed potatoes, house gravy, cranberry sauce, roasted Brussels sprouts
Provençal Vegetable Ragout
Seitan chorizo, zucchini, greens, sun-dried tomato pistou, soffritto, herbs, pangrattato, vegetable demi-glace
Champagne-Poached Salmon
Celeriac purée, braised leeks and fennel, salmon roe, Champagne-dill beurre blanc
Apple Brown Butter Cake
Aged cheddar cream, apple cider gel, caramel
Pumpkin Basque Tart
Maple Chantilly cream, candied pumpkin seeds