October 11-13, 20253-Course Thanksgiving Menu110 per person
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Roasted Squash Veloute
Maple brown butter, roasted pumpkin seeds
Roasted Beet Carpaccio
Braised fennel, horseradish sour cream, whipped goat cheese, smoked almonds, orange vinaigrette
Classic Dinner
Turkey roulade, stuffing, truffle mashed potato, house gravy, cranberry sauce, roasted Brussels sprouts
Plant-Based Cassoulet
Seitan chorizo, zucchini, greens, sundried tomato pistou, soffritto, herbs, pangrattato, vegetable demi glace
Orchard Gold
Honeycomb tuile, lemon curd, lemon-thyme cake, honey mousse, honey almond crumble