Wilfrid's Steak Tartare
Dijon mustard, shallots, capers, egg yolk, herbs, gherkins, garlic aioli, smoked salt, kettle chips
$26
Tuna Tataki
Sesame crusted Yellowfin, shredded asian slaw, ponzu vinaigrette, avocado crema, crispy shallots
$24
Artisan Bread
Bread by Us, house whipped butter, black ash salt
$16
Chef's Market Salad
Frisée, radicchio, heritage mix, roasted pears, pickled onions, toasted pistachio, goat cheese, roasted sweet potato, ice wine vinaigrette
Remoulade Salad
Celery root, shaved fennel, citrus segments, crispy olives, parsley oil, rosemary vinaigrette
Roasted Squash Veloute
Maple, brown butter, roasted pumpkin seeds
$20
Roasted Beet Carpaccio
Braised fennel, horseradish sour cream, whipped goat cheese, smoked almonds, orange vinaigrette
Pasta Alla Norma
Fresh rigatoni, marinara sauce, sautéed eggplant, basil, extra virgin olive oil, pecorino
$28
plant based
Lobster Risotto
Saffron risotto, spinach, brandy brown butter, poached New Brunswick lobster
$68
Seared Tuna
Beluga lentils, soffritto, saffron mayo, zucchini, red pepper coulis, lemon tuile
$44
Braised Short Rib
Creamy mash potato, local mushrooms, sautéed squash, pearl onions, sauce espagnole
$56
gluten free
White Bean Cassoulet
Seitan chorizo, zucchini, greens, sundried tomato pistou, soffritto, herbs, pangrattato, vegetable demi glace
$35
Glazed Pork Belly
Miso parsnip, carrot puree, 5 spice gastrique, fried vegetables
$38
Marinated Cabbage Steak
Roasted root vegetable salad, grainy mustard, gherkins, Tulsi farms micro greens, plant based sauce perigord
