Restaurant
Restaurant
Starters
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Salmon Tartare
Sesame crisp, miso citrus cream, Frisee
$26
fish
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Tomato Tartare
Grainy mustard, capers, shallots, jalapeno, cucumber, balsamic caviar
$24
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Beef Tartare
Quebec beef, capers, shallots, soft herbs, yolk, garlic aioli, fingerling crisps
$28
gluten free
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Summer Vegetable Carpaccio
Juniper Farm produce, grapefruit pearls, roasted pumpkin seeds, Tulsi farms micro greens
$24
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Chilled Sweet Pea Soup
Mint, edible flowers, parsley oil
$22
gluten free, plant based option
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Asian Pear Salad
Red apple, fennel, radish, ricotta, champagne rosemary vinaigrette
$28
gluten free, plant based
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Juniper Farm Fresh Greens
Frisee, radicchio, heirloom tomato, spiced nuts, cucumber, pickled onion, radish, feta, olive vinaigrette
$22
gluten free, plant based
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Artisan Bread
Breads by Us baked, house whipped butter, black ash salt
$16
Mains
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Seared Tuna
Zucchini, emulsified soy sauce, wasabi, fennel, orange juice, olive oil
$42
Suggested Cocktail Pairing: Noble Infusion
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Slow Roasted Pork Belly
Beet puree, green apple jalapeno salsa, five spice gastrique, fried parsley & vegetable chips
$34
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Lobster Risotto
Saffron risotto, spinach, brandy brown butter, poached New Brunswick lobster
$68
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White Bean Ragout
Seitan chorizo, zucchini, collards, sundried tomato pistou, soffritto, herbs, pangrattato, vegetable demi glace
$48
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Warm Harvest Plate
Summer mushrooms, beans, sweet peas, green goddess dressing, beluga lentils, naked cherry tomatoes, pearl onions
$42
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Braised Short Rib
Carrot puree, leeks fondant, parsley horseradish gremolata, smoked almonds, pan jus
$56
gluten free
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Pasta Alla Norma
Fresh rigatoni, marinara sauce, sautéed eggplant, basil, extra virgin olive oil, pecorino
$34
plant based