Yellowfin Tuna Tartare
Sesame tuile, citrus miso cream
$28
Watermelon Tataki
Ponzu caviar, soy glaze, smoked almonds, parsley oil
$22
vegan
Foie Gras Torchon
Pistachio crusted torchon, apple compote, Vidal ice wine reduction, toasted brioche
$42
Suggested Pairing: Chardonnay, Chablis Daniel Dampt, Burgundy, France
Asian Pear and Red Apple
Fennel, radish, ricotta
gluten free
Smoked Lobster Tail Salad
Vanilla scented brown butter, poached cherry tomato gel, lemon and lime, mascarpone cream
$64
Chestnut and Celeriac Soup
Chestnut and celeriac purée, black garlic, brown butter crème fraîche
Spiced Pork Belly
Miso parsnip, roasted carrot
$32
Seared Tuna
Zucchini, emulsified soy sauce, wasabi, fennel, orange juice, olive oil
Suggested Cocktail Pairing: Noble Infusion
Porcini Mushroom Black Barley Risotto
Foraged mushrooms, roasted squash, chive oil, parmesan broth
$38
Suggested Cocktail Pairing: Midnight Toast
Braised Short Rib
Pomme purée, chestnut mushrooms, black truffle sauce
$52
Beef Medallion
Creamy polenta, pea purée Espagnole sauce
$62
Suggested Cocktail Pairing: Laurier’s Legacy
Lobster Vol-Au-Vent
Spinach purée, pearl onions, foraged Hyperfoods mushrooms, American sauce
$72
Suggested Pairing: Sauvignon Blanc, Kim Crawford, New Zealand
