Lunch
Lunch
Small Plates
-
Wilfrid's Steak Tartare
Dijon mustard, shallots, capers, egg yolk, herbs, gherkins, garlic aioli, smoked salt, kettle chips
$26
-
Zoe's Tuna Tartare
Yellowfin, ponzu vinaigrette, jalapeno mayo, scallions, sesame crisp
$22
-
Classic French Onion Soup
Caramelized onions, rich beef broth, gruyère cheese, sourdough
$26
-
Artisan Bread
Bread by Us, house whipped butter, black ash salt
$16
-
Savoury Bar Trio
Olives, spiced nuts and kettle chips
$10
-
Hand-Cut Fries
Garlic aioli
$10
-
Truffle Fries
Truffle oil, thyme
$16
-
Chef's Market Salad
Frisée, radicchio, heritage mix, roasted pears, pickled onions, toasted pistachio, goat cheese, roasted sweet potato, ice wine vinaigrette
$26
-
Roasted Squash Veloute
Maple, brown butter, roasted pumpkin seeds
$20
-
Burrata
Green apple, caramelized squash, jalapeno, smoked paprika oil, radish, pine nuts, charcoal salt, micro greens
$32
Tasting Boards
-
Quebec Cheese
Choose 3 items: Riopelle, Cendrillion, Avonlea clothbound cheddar, Blue Elizabeth, Grand Trunk Served with classic accompaniments
$56
-
Local Charcuterie
Choose 3 items: Spicy calabrese, chorizo, pancetta, bresaola, venison summer sausage, Served with classic accompaniments
$56
-
Mixed Cheese & Charcuterie
Choose two cheeses and two meats
$64
SMØRREBRØD
-
Smoked Salmon
Focaccia, cream cheese, dill, cucumber, crispy capers, pickled shallots, Tulsi farm salad, lemon vinaigrette
$25
-
Slow-roasted Beet
Rye, horseradish cream, whipped lemon goat cheese, braised fennel, smoked almonds, burnt orange vinaigrette
$25
-
S2S Capicola Ham
Focaccia, Avonlea cheddar cheese mornay sauce, grainy mustard, arugula, crispy onions
$25
-
New Potato
Brioche, heritage greens, herb sour cream, pickles, and soft-boiled egg
$25
Staples
-
Chateau Smash Burger
Château sauce, crisp lettuce, pickles, bacon jam, aged cheddar Served with hand cut fries
$34
-
King Oyster Mushroom
Focaccia, brie, herb aioli, rocket, tomato, crispy onions Served with hand cut fries
$36
-
Cioppino
Clams, mussels, whitefish, wild Argentinian shrimp, lobster broth, grilled bread
$52
-
Steak Frites
Dry rubbed, parmesan fries, espagnole sauce
$56
gluten free
-
Pasta Alla Norma
Fresh rigatoni, marinara sauce, sautéed eggplant, basil, extra virgin olive oil, pecorino
$28
plant based
-
Mushroom Risotto
Lions mane, blue oyster, chestnut, butternut squash, sage, parmesan
$36
To Share
-
East Coast Oysters
Mignonette, house-made hot sauce, horseradish, lemon
1/2 dozen $26
1 dozen $48
-
Seafood Platter
Sturgeon and Coregone caviar, lobster, crab, wild shrimp, oysters, salmon, smoked maceral, clams, crackers, bread, condiments
$325
-
Caviar
12g Sturgeon caviar, 12g white fish caviar, egg yolk, egg white, chives, red onions, crème fraîche, blinis
$199