East Coast Oysters
Mignonette, house-made hot sauce, horseradish, lemon
1/2 dozen $26
1 dozen $48
Ontario Wagyu Slider
Aged St. Albert cheddar, château sauce, iceberg lettuce, tomato, cornichons
$32
Parmesan Fries
Grated parmesan, wood herbs, house-made raspberry ketchup
$16
Beef Tartare
Quebec beef, capers, shallots, soft herbs, yolk, garlic aioli, fingerling crisps
$28
gluten free
Shellfish Pot Au Feu
Lobster broth, littleneck clams, wild-caught prawns, white fish, mussels
$52
Watermelon Tataki
Ponzu caviar, soy glaze, smoked almonds, parsley oil
$22
vegan
Lobster Rolls
Caper aioli, Atlantic lobster, toasted brioche bun, crispy onions, 14k gold flakes
Yellowfin Tuna Tartare
Sesame tuile, citrus miso cream
Short Rib Mac and Cheese
Braised short rib, aged cheddar cheese, soft herbs
$18
French Onion Soup
Caramelized onions, rich beef broth, gruyère cheese, sourdough
$26
Caviar
12g Sturgeon caviar, 12g white fish caviar, egg yolk, egg white, chives, red onions, crème fraîche, blinis
$199
Olives, Nuts and Chips
Rosemary garlic olives, spiced mixed nuts, kettle chips
$14
Château Cured Meat Board
Chef’s selection of three house-made charcuterie, mustards, pickles
$56
Château Mixed Board
Chef ’s selection of two house-made charcuterie, two Quebec cheeses, chutneys, mustards, pickles
$64
Grilled Cheese
Lump crab, aged cheddar cheese, house-made brioche, house-made raspberry ketchup, choice of salad or fries
$34
Burger
Caramelized onions, maple smoked bacon, aged cheddar, chopped lettuce, château aioli, brioche bun, choice of salad or fries
$36
Steak Frites
Marinated grilled flank steak, house cut Yukon golds, chimichurri, roasted garlic lemon aioli
$58
