Valentine's Dinner

February 13 - 15, 2026

February 14 is fully booked. We would be delighted to welcome you February 13 or 15.

Celebrate romance with an intimate, thoughtfully composed menu designed for sharing.

Begin with indulgent appetizers for two, featuring baked brie elevated with truffle and orchard-fresh accents, or warm lobster gently poached in brown brandy butter with citrus and fennel.

For the main course, choose from a vibrant beet risotto layered with fresh herbs and ricotta, maple-miso marinated butterfish served in delicate dashi, or a deeply comforting braised Denver steak with fondant potato and porcini cream.

Conclude the evening with desserts for two — from the elegance of Velours Blanc, a refined white chocolate and strawberry composition, to Tropical Love, a playful medley of coconut, mango, and passionfruit.

An evening of shared plates, refined flavours, and quiet indulgence — perfectly suited to Valentine’s Day at Zoe’s.